Coffee and Walnut Cupcakes

Blueberry Kitchen

Coffee and Walnut Cupcakes

~ Coffee and walnut cupcakes with a coffee buttercream frosting

Ingredients –
For the cupcakes –
50g/ 1.75oz/ 1/2 stick unsalted butter, at room temperature
120g/ 4 1/4oz/ 3/4 cup soft brown sugar
4tbsp strong black coffee
1 egg
80g/ 2 3/4 oz/ 2/3 cup plain flour
50g/ 1 3/4oz/ 1/2 cup walnuts
1 1/2 tsp baking powder
pinch salt
60ml/ 2fl oz/ 1/4 cup whole milk

For the icing –
50g/ 1 3/4oz/ 4tbsp unsalted butter
200g/ 7oz/ 1 1/2 cups icing/ powdered sugar
3 tbsp Black Coffee
optional – walnut halves for decorating

makes approx 6 cupcakes

Coffee and Walnut Cupcakes

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