As I have always taken home-made cakes into work for my birthday, I couldn’t let such a tradition fade out in 2013. So I baked some chocolate & banana muffins, which were gratefully accepted!
Preheat the oven to 180C/160C fan/gas 4. Line a 12-hole muffin tin with paper cases.
Beat together the butter and sugar, sift in the flour and baking powder and combine, then stir in the eggs, milk and bananas into the bowl and beat together until combined and smooth. Mix in the chocolate chips.
Spoon into the paper cases and bake for about 30-40 minutes until well risen, golden brown and shrinking away from the cases. Remove the cases from the tin and set aside to cool.
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