Will have to try this! 🙂
If you like toasted marshmallows this recipe could be for you.
There is a fine line between cold toasted marshmallows and cold cake, not so tasty as the marshmallows get a little slimy in texture and hot cake and warm toasted marshmallows where the cake doesn’t taste it’s best.
You have to catch this one when the cake is slightly warm and the marshmallows are hot and sticky!
To do this you may want to cool the cake completely then recook the topping by placing the whole cake under the grill for a minute or two when it’s ready to be served!
~●Did you know?●~
The marshmallow is the modern version of a medicinal confection made from the marshmallow plant.
Egg-less Chocolate Marshmallow Cake
375g plain flour
400g granulated sugar
1 teaspoon salt
2 teaspoons bicarbonate of soda
28g cocoa powder
1 teaspoon vanilla…
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