It’s amazing how quickly the weekend goes, come Sunday evening you realise that you haven’t actually done a great deal.
Saturday, the heavens opened up and rained constantly. Heading to the town centre was out of the question, in my mind Christmas is still a while away yet members of the public are already in a frenzy trying to find that ‘Christmas bargain’ whilst in the process forgetting all manners and etiquette. You know the type of people I mean; they come out en masse sometimes in packs to make the rest of us shopper’s lives a misery. Hence no weekend shopping at any shopping centre/complex. I did temporarily entertain the idea that I may brave a shopping centre one evening then woke up from that nightmare. Online shopping it is, shopping online isn’t necessarily cheaper but it is much safer and better for my health and wellbeing!
A few people at work have joined slimming world, one of them being the lady I sit next to. I have tried to be supportive and eat healthier, the fruit got eaten but the rest of the healthy eating and no crisps just made me grumpy. Dieting of any kind isn’t for me, think I’ll stick to trying to find a balance. I need to do something until I can motivate myself to get back into exercise which hasn’t happened yet. If anyone is curious the Fitbit is still in its box.
Some of the meals that are suggested by Slimming world don’t look too bad but then there are some that look like the person needs to paralyse their taste buds before tasting as the picture alone is enough to put you off trying it. I’m being unfair as many people have successfully lost weight through Slimming World and look great for it. To me it looks like it’s not only helping people to lose weight in a structured way but to also learn to cook more from scratch and forego relying on ready made sauces.
Most of my meals are already cooked from scratch just not always by me. Sometimes the ingredients used can be considered a bit rich/fattening depending on which way you look at it. I had a very nice slow cooked lamb dinner over the weekend that was marinated in double cream and yoghurt, the marinate was also used to create the sauce and had a strawberry trifle for dessert; this was shop bought. Neither the lamb or the trifle would be considered healthy and would count as a lot of sins in slimming world but tasted really good!
While I’m coming clean I also baked these oat biscuits and drizzled some dark chocolate over a few of them, I did share them at work.
I am trying to get the lamb recipe down on paper but I mostly assisted. The oat biscuits I can help with, this was the recipe I used from Allrecipes, the biscuits are quick, easy and only uses four ingredients!
Guess who has a biscuit stall next month?
These is a local school where since last year I have had a biscuit stall at their summer fete & Christmas bazaar, I must be doing something right as each time a member of the PTA has contacted me to ask me if I’d be interested in coming back each time. The baking does usually take me a day and it is a bit of hard work as I want the biscuits to look visually appealing and then creating the decorate your own gingerbread person kits but I do also have a lot of fun on the actual day, I get to dose up kids with sugar, send them home with their parents who at times are equally dosed up on sugar and caffeine, and I make a bit of pocket money.